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  "@id": "https://stirthatpot.com/beef-vegetable-stir-fry/#recipe",
  "name": "Easy Beef and Vegetable Stir Fry",
  "description": "Elevate your weeknight dinners with our Easy Beef and Vegetable Stir Fry, a delicious and nutritious meal that comes together in no time. Packed with tender strips of beef, vibrant vegetables, and a savory stir-fry sauce, this dish is a perfect balance of flavors and textures. Whether you're looking for a quick and satisfying dinner",
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    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/beef-vegetable-stir-fry/",
  "url": "https://stirthatpot.com/beef-vegetable-stir-fry/",
  "datePublished": "2024-02-13T10:36:32.000Z",
  "dateModified": "2024-02-13T11:03:41.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT15M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "beef and veggies stir-fry",
  "recipeIngredient": [
    "1 lb flank steak or sirloin, thinly sliced against the grain",
    "2 tablespoons soy sauce",
    "1 tablespoon cornstarch",
    "2 tablespoons vegetable oil",
    "3 cloves garlic, minced",
    "1 tablespoon fresh ginger, minced",
    "1 bell pepper, thinly sliced",
    "1 cup broccoli florets",
    "1 carrot, thinly sliced",
    "1/2 cup snap peas",
    "1/2 cup sliced mushrooms",
    "1/4 cup soy sauce",
    "2 tablespoons oyster sauce",
    "1 tablespoon brown sugar",
    "Cooked rice or noodles, for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a medium bowl, toss the sliced beef with 2 tablespoons of soy sauce and cornstarch until evenly coated. Set aside to marinate for 10-15 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef to the skillet and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside."
    },
    {
      "@type": "HowToStep",
      "text": "In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and minced ginger to the skillet and cook for 1-2 minutes, or until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Add sliced bell pepper, broccoli florets, sliced carrot, snap peas, and sliced mushrooms to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp."
    },
    {
      "@type": "HowToStep",
      "text": "Return the cooked beef to the skillet with the vegetables."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together 1/4 cup of soy sauce, oyster sauce, and brown sugar. Pour the sauce over the beef and vegetables in the skillet, stirring to coat evenly. Cook for an additional 1-2 minutes, or until the sauce thickens slightly."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the Easy Beef and Vegetable Stir Fry hot over cooked rice or noodles."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "300 calories",
    "fatContent": "14g",
    "saturatedFatContent": "4g",
    "transFatContent": "0g",
    "cholesterolContent": "80mg",
    "sodiumContent": "1670mg",
    "carbohydrateContent": "14g",
    "fiberContent": "2g",
    "sugarContent": "6g",
    "proteinContent": "29g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}