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  "@id": "https://stirthatpot.com/cajun-shrimp-and-rice-skillet/#recipe",
  "name": "Cajun Shrimp and Rice Skillet",
  "description": "Delve into a culinary escapade with our Cajun Shrimp and Rice Skillet - an enticing dish that melds plump shrimp, aromatic spices, and fluffy rice into a seamless one-pan creation. This Cajun-inspired masterpiece is a tribute to robust flavors and hearty ingredients, offering a taste of the Louisiana bayou right in the comfort of your kitchen. Nutritional",
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  "author": {
    "@type": "Person",
    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/cajun-shrimp-and-rice-skillet/",
  "url": "https://stirthatpot.com/cajun-shrimp-and-rice-skillet/",
  "datePublished": "2024-02-06T10:03:39.000Z",
  "dateModified": "2024-02-06T10:03:39.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT30M",
  "totalTime": "PT40M",
  "recipeYield": "4",
  "recipeCategory": "Dinner",
  "recipeCuisine": "European",
  "keywords": "shrimp rice",
  "recipeIngredient": [
    "1 pound large shrimp, peeled and deveined",
    "12 ounces Cajun/andouille sausage sliced ½-inch thick (pork or chicken)",
    "1 cup long-grain white rice",
    "2 cups chicken broth or vegetable broth",
    "1 onion, diced",
    "1 bell pepper (any color), diced",
    "2 celery stalks, diced",
    "3 cloves garlic, minced",
    "1 can (14.5 ounces) diced tomatoes, undrained",
    "2 tablespoons Cajun seasoning",
    "2 tablespoons olive oil",
    "Salt and pepper to taste",
    "Fresh parsley for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and celery, and sauté until softened, about 5-6 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in minced garlic and Cajun seasoning, and cook for an additional 1-2 minutes, or until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Add white rice to the skillet and cook, stirring constantly, for 1-2 minutes to toast the rice."
    },
    {
      "@type": "HowToStep",
      "text": "Pour in chicken broth and diced tomatoes (with their juices), and bring the mixture to a boil."
    },
    {
      "@type": "HowToStep",
      "text": "Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed."
    },
    {
      "@type": "HowToStep",
      "text": "Season shrimp with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Once the rice is cooked, arrange seasoned shrimp on top of the rice in an even layer."
    },
    {
      "@type": "HowToStep",
      "text": "Cover the skillet and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque."
    },
    {
      "@type": "HowToStep",
      "text": "Remove skillet from heat and garnish with freshly chopped parsley before serving."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "660 calories",
    "fatContent": "31g",
    "saturatedFatContent": "9g",
    "transFatContent": "0g",
    "cholesterolContent": "245mg",
    "sodiumContent": "930mg",
    "carbohydrateContent": "54g",
    "fiberContent": "5g",
    "sugarContent": "8g",
    "proteinContent": "43g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}