{
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  "@id": "https://stirthatpot.com/coconut-milk-banana-oatmeal/#recipe",
  "name": "Coconut Milk and Banana Steel-Cut Oatmeal",
  "description": "Dive into a bowl of comfort and nourishment with our Coconut Milk and Banana Steel-Cut Oatmeal - a tropical twist on a classic breakfast favorite. This hearty and wholesome oatmeal combines the rich creaminess of coconut milk, the natural sweetness of ripe bananas, and the chewy texture of steel-cut oats for a delightful morning treat. A Tropical",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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    "@type": "Organization",
    "name": "StirThatPot.com",
    "url": "https://stirthatpot.com/",
    "logo": {
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      "width": 326,
      "height": 85
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  "mainEntityOfPage": "https://stirthatpot.com/coconut-milk-banana-oatmeal/",
  "url": "https://stirthatpot.com/coconut-milk-banana-oatmeal/",
  "datePublished": "2024-01-29T13:39:21.000Z",
  "dateModified": "2024-01-29T13:39:50.000Z",
  "prepTime": "PT5M",
  "cookTime": "PT20M",
  "totalTime": "PT25M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "oatmeal",
  "recipeIngredient": [
    "1 cup steel-cut oats",
    "2 cups coconut milk",
    "2 ripe bananas, mashed",
    "1/4 cup shredded coconut (optional, for garnish)",
    "1/4 cup chopped nuts (almonds, walnuts, or your choice)",
    "1 tablespoon honey or maple syrup",
    "Pinch of salt",
    "Sliced bananas, berries and additional coconut milk for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a medium saucepan, bring the coconut milk and a pinch of salt to a gentle boil."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in the steel-cut oats and reduce the heat to a simmer. Cook, stirring occasionally, for about 20-25 minutes or until the oats are tender and the mixture has thickened."
    },
    {
      "@type": "HowToStep",
      "text": "Mash the ripe bananas and add them to the oatmeal. Stir well to combine."
    },
    {
      "@type": "HowToStep",
      "text": "Sweeten the oatmeal with honey or maple syrup, adjusting to your desired level of sweetness."
    },
    {
      "@type": "HowToStep",
      "text": "In the last few minutes of cooking, add the chopped nuts for added crunch."
    },
    {
      "@type": "HowToStep",
      "text": "Once the oatmeal reaches your preferred consistency, remove it from the heat."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "490 calories",
    "fatContent": "36g",
    "saturatedFatContent": "28g",
    "transFatContent": "0g",
    "cholesterolContent": "0mg",
    "sodiumContent": "50mg",
    "carbohydrateContent": "41g",
    "fiberContent": "7g",
    "sugarContent": "16g",
    "proteinContent": "8g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}