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  "@id": "https://stirthatpot.com/creamy-one-pot-grits-bacon-cheese/#recipe",
  "name": "Creamy One-Pot Grits with Bacon and Cheese",
  "description": "Step into the realm of pure comfort with our Creamy One-Pot Grits with Bacon and Cheese - a culinary journey that pays homage to the simple joys of indulgence. Imagine a kitchen ballet where basic ingredients transform into a masterpiece that not only satisfies the taste buds but also envelops you in a comforting embrace. This dish",
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  "author": {
    "@type": "Person",
    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/creamy-one-pot-grits-bacon-cheese/",
  "url": "https://stirthatpot.com/creamy-one-pot-grits-bacon-cheese/",
  "datePublished": "2024-01-26T13:25:52.000Z",
  "dateModified": "2024-01-26T13:36:14.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT25M",
  "totalTime": "PT35M",
  "recipeYield": "4",
  "recipeCategory": "American",
  "recipeCuisine": "European",
  "keywords": "grits with bacon and cheese",
  "recipeIngredient": [
    "1 cup stone-ground grits",
    "4 cups water or chicken broth",
    "1 cup sharp cheddar cheese, shredded",
    "1/2 cup parmesan cheese, grated",
    "8 slices bacon, cooked to crispy perfection and crumbled",
    "1/2 cup heavy cream",
    "4 tablespoons unsalted butter",
    "Salt and black pepper to taste",
    "Green onions, finely chopped (for garnish)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Prepare the Base: In a large, heavy-bottomed pot, bring 4 cups of water or chicken broth to a gentle boil."
    },
    {
      "@type": "HowToStep",
      "text": "Introduce Grits:  Gradually whisk in the stone-ground grits, stirring continuously to avoid lumps."
    },
    {
      "@type": "HowToStep",
      "text": "Simmer to Perfection: Reduce the heat to low, cover the pot, and let the grits simmer, stirring occasionally, for about 20-25 minutes or until they reach a creamy consistency."
    },
    {
      "@type": "HowToStep",
      "text": "Cheesy Symphony: Uncover the pot and add the sharp cheddar and parmesan cheeses to the grits. Stir until the cheese melts and becomes one with the creamy goodness."
    },
    {
      "@type": "HowToStep",
      "text": "Bacon Bliss: Toss in the crumbled bacon, reserving some for garnish, and stir to distribute the savory goodness throughout the pot."
    },
    {
      "@type": "HowToStep",
      "text": "Silky Finish: Pour in the heavy cream, add the unsalted butter, and continue stirring until the mixture achieves a silky, luscious texture."
    },
    {
      "@type": "HowToStep",
      "text": "Season to Taste: Season with salt and black pepper to taste, ensuring the flavors are perfectly balanced."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish and Serve: Sprinkle the remaining crumbled bacon over the top, garnish with finely chopped green onions, and serve the Creamy One-Pot Grits piping hot."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "580 calories",
    "fatContent": "44g",
    "saturatedFatContent": "24g",
    "transFatContent": "1g",
    "cholesterolContent": "120mg",
    "sodiumContent": "1750mg",
    "carbohydrateContent": "28g",
    "fiberContent": "2g",
    "sugarContent": "2g",
    "proteinContent": "20g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}