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  "@id": "https://stirthatpot.com/creamy-tomato-basil-risotto/#recipe",
  "name": "Creamy Tomato Basil Risotto",
  "description": "Prepare to elevate your dining experience with our Creamy Tomato Basil Risotto - a luscious and aromatic dish that transforms simple ingredients into a culinary masterpiece. This isn't just a meal; it's a symphony of flavors, where velvety risotto meets the vibrant notes of tomatoes and the earthy richness of basil. A Culinary Journey of Creaminess: Our",
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    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/creamy-tomato-basil-risotto/",
  "url": "https://stirthatpot.com/creamy-tomato-basil-risotto/",
  "datePublished": "2024-02-01T13:59:00.000Z",
  "dateModified": "2024-12-16T11:34:51.000Z",
  "prepTime": "PT5M",
  "cookTime": "PT25M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "Creamy Tomato Basil Risotto",
  "recipeIngredient": [
    "1 1/2 cups Arborio rice",
    "1/2 cup dry white wine",
    "4 cups vegetable or chicken broth, kept warm",
    "1 small onion, finely chopped",
    "2 cloves garlic, minced",
    "1 can (14 oz) diced tomatoes",
    "1/2 cup tomato sauce",
    "1/2 cup grated Parmesan cheese",
    "1/4 cup fresh basil, finely chopped",
    "2 tablespoons olive oil",
    "Salt and black pepper, to taste"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become soft and translucent."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in Arborio rice, allowing it to toast for a couple of minutes until the edges become slightly translucent."
    },
    {
      "@type": "HowToStep",
      "text": "Pour in the white wine, stirring constantly until it's mostly absorbed by the rice."
    },
    {
      "@type": "HowToStep",
      "text": "Begin ladling in the warm broth, one ladle at a time, stirring frequently. Allow each ladle to be absorbed before adding the next."
    },
    {
      "@type": "HowToStep",
      "text": "When the rice is halfway cooked, add diced tomatoes and tomato sauce to infuse the risotto with a burst of tomato flavor."
    },
    {
      "@type": "HowToStep",
      "text": "Continue adding broth and stirring until the rice reaches a creamy and al dente consistency."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in grated Parmesan cheese and fresh basil, letting them meld into the risotto. Season with salt and black pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the Creamy Tomato Basil Risotto hot, garnished with additional fresh basil leaves for a burst of color and fragrance."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "440 calories",
    "fatContent": "11g",
    "saturatedFatContent": "3g",
    "transFatContent": "0g",
    "cholesterolContent": "10mg",
    "sodiumContent": "1150mg",
    "carbohydrateContent": "68g",
    "fiberContent": "4g",
    "sugarContent": "6g",
    "proteinContent": "11g"
  },
  "aggregateRating": {
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    "ratingValue": "5",
    "reviewCount": "1"
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}
