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  "@id": "https://stirthatpot.com/garlic-mashed-potatoes/#recipe",
  "name": "Garlic Mashed Potatoes",
  "description": "Garlic Mashed Potatoes are the ultimate comfort food - creamy, buttery, and full of flavor. The richness of the mashed potatoes is elevated by the bold taste of roasted garlic, making this dish the perfect side to complement any main course. Whether you're preparing a cozy weeknight dinner or hosting a holiday gathering, these mashed potatoes will",
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  "author": {
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    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "url": "https://stirthatpot.com/garlic-mashed-potatoes/",
  "datePublished": "2024-12-13T13:18:26.000Z",
  "dateModified": "2024-12-13T13:18:26.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT20M",
  "totalTime": "PT30M",
  "recipeYield": "4-6",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "Garlic Mashed Potatoes",
  "recipeIngredient": [
    "2 lbs russet potatoes, peeled and cut into chunks",
    "6 cloves garlic, peeled",
    "1/2 cup butter, cubed",
    "1/2 cup milk or cream (adjust for desired consistency)",
    "Salt and pepper to taste",
    "Fresh parsley (optional, for garnish)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Boil the potatoes and garlic: Place the potatoes and garlic cloves in a large pot and cover them with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender."
    },
    {
      "@type": "HowToStep",
      "text": "Drain and mash: Drain the potatoes and garlic and return them to the pot. Mash the potatoes and garlic together until smooth, using a potato masher or a hand mixer for a creamier texture."
    },
    {
      "@type": "HowToStep",
      "text": "Add the butter and milk: Add the cubed butter and milk (or cream) to the potatoes. Stir until the butter is fully melted and the potatoes are creamy. Season with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Serve: Transfer the mashed potatoes to a serving bowl and garnish with fresh parsley, if desired. Serve immediately."
    }
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  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "440 calories",
    "fatContent": "25g",
    "saturatedFatContent": "15g",
    "transFatContent": "0g",
    "cholesterolContent": "65mg",
    "sodiumContent": "35mg",
    "carbohydrateContent": "49g",
    "fiberContent": "5g",
    "sugarContent": "9g",
    "proteinContent": "6g"
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