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  "@id": "https://stirthatpot.com/green-bean-almondine/#recipe",
  "name": "Perfect Green Bean Almondine",
  "description": "Green Bean Almondine is a classic and elegant side dish that’s both simple to prepare and full of flavor. With crisp-tender green beans, toasted almonds, and a touch of butter, this dish offers a perfect balance of textures and flavors. The almonds add a delightful crunch and nutty flavor that complements the fresh green beans,",
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  "author": {
    "@type": "Person",
    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/green-bean-almondine/",
  "url": "https://stirthatpot.com/green-bean-almondine/",
  "datePublished": "2024-12-13T13:34:48.000Z",
  "dateModified": "2024-12-13T13:36:04.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT15M",
  "totalTime": "PT25M",
  "recipeYield": "4-6",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "Green Bean Almondine",
  "recipeIngredient": [
    "1 lb fresh green beans, trimmed",
    "1/4 cup sliced almonds",
    "2 tbsp butter",
    "1 tbsp olive oil",
    "1 garlic clove, minced (optional)",
    "Salt and pepper to taste",
    "Lemon wedges (optional, for garnish)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Prepare the green beans: Trim the ends of the green beans and rinse them under cold water. You can also blanch them for 2-3 minutes in boiling water to preserve their bright color, but this step is optional."
    },
    {
      "@type": "HowToStep",
      "text": "Toast the almonds: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced almonds and cook, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Be careful not to burn them."
    },
    {
      "@type": "HowToStep",
      "text": "Cook the green beans: Add the trimmed green beans to the skillet with the almonds. Sauté the beans for 5-7 minutes, stirring occasionally, until they are tender and slightly crisp."
    },
    {
      "@type": "HowToStep",
      "text": "Add garlic (optional): If using garlic, add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Season and serve: Season the green beans with salt and pepper to taste. Transfer to a serving dish and garnish with fresh lemon wedges for an added burst of freshness. Serve immediately."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "170 calories",
    "fatContent": "14g",
    "saturatedFatContent": "4.5g",
    "transFatContent": "0g",
    "cholesterolContent": "15mg",
    "sodiumContent": "10mg",
    "carbohydrateContent": "10g",
    "fiberContent": "4g",
    "sugarContent": "4g",
    "proteinContent": "4g"
  },
  "aggregateRating": {
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    "ratingValue": "5",
    "reviewCount": "1"
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}