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  "@id": "https://stirthatpot.com/honey-mustard-pork-potatoes/#recipe",
  "name": "Honey Mustard Glazed Pork and Potatoes",
  "description": "Satisfy your cravings with our Honey Mustard Glazed Pork and Potatoes, a mouthwatering combination of tender pork, roasted potatoes, and a sweet and tangy glaze. This hearty dish is perfect for cozy family dinners or entertaining guests, offering a delightful blend of flavors and textures that will leave everyone coming back for seconds. With just",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/honey-mustard-pork-potatoes/",
  "url": "https://stirthatpot.com/honey-mustard-pork-potatoes/",
  "datePublished": "2024-02-13T12:03:59.000Z",
  "dateModified": "2024-02-13T12:04:46.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT30M",
  "totalTime": "PT45M",
  "recipeYield": "4",
  "recipeCategory": "American",
  "recipeCuisine": "European",
  "keywords": "honey mustard pork, potatoes",
  "recipeIngredient": [
    "1 lb pork loin, trimmed of excess fat and sliced into medallions",
    "1 lb potatoes, peeled and cubed",
    "1/2 lb green beans",
    "2 tablespoons olive oil",
    "Salt and pepper to taste",
    "1/4 cup honey",
    "2 tablespoons whole-grain mustard",
    "2 cloves garlic, minced",
    "1 tablespoon fresh rosemary, chopped",
    "1 tablespoon fresh thyme leaves",
    "Fresh parsley for garnish (optional)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together honey, whole-grain mustard, minced garlic, chopped rosemary, and thyme leaves to make the glaze. Set aside."
    },
    {
      "@type": "HowToStep",
      "text": "Place the cubed potatoes and green beans on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat evenly."
    },
    {
      "@type": "HowToStep",
      "text": "Arrange the pork medallions on top of the potatoes on the baking sheet. Brush the pork medallions generously with the honey mustard glaze."
    },
    {
      "@type": "HowToStep",
      "text": "Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and tender, flipping the pork halfway through cooking and brushing with more glaze."
    },
    {
      "@type": "HowToStep",
      "text": "Once cooked, remove the baking sheet from the oven and let the pork and potatoes rest for a few minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish with fresh parsley, if desired, and serve the Honey Mustard Glazed Pork and Potatoes hot, straight from the oven."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "400 calories",
    "fatContent": "14g",
    "saturatedFatContent": "3g",
    "transFatContent": "0g",
    "cholesterolContent": "65mg",
    "sodiumContent": "160mg",
    "carbohydrateContent": "42g",
    "fiberContent": "4g",
    "sugarContent": "20g",
    "proteinContent": "28g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}