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  "@type": "Recipe",
  "@id": "https://stirthatpot.com/instant-pot-vegetable-curry-coconut-milk/#recipe",
  "name": "Instant Pot Vegetable Curry with Coconut Milk",
  "description": "Experience the rich and aromatic flavors of our Instant Pot Vegetable Curry with Coconut Milk, a comforting dish that's sure to warm your soul. This vibrant curry features a medley of colorful vegetables simmered in a creamy coconut milk sauce, infused with fragrant spices and herbs. With the convenience of the Instant Pot, you can",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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    "name": "StirThatPot.com",
    "url": "https://stirthatpot.com/",
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      "height": 85
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  "mainEntityOfPage": "https://stirthatpot.com/instant-pot-vegetable-curry-coconut-milk/",
  "url": "https://stirthatpot.com/instant-pot-vegetable-curry-coconut-milk/",
  "datePublished": "2024-03-28T14:03:13.000Z",
  "dateModified": "2024-03-29T10:17:26.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT15M",
  "totalTime": "PT25M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "Asian",
  "keywords": "vegetable curry, coconut milk",
  "recipeIngredient": [
    "1 tablespoon coconut oil",
    "1 onion, diced",
    "2 cloves garlic, minced",
    "1 tablespoon grated ginger",
    "2 tablespoons curry powder",
    "1 teaspoon ground turmeric",
    "1 teaspoon ground cumin",
    "1 teaspoon ground coriander",
    "1/2 teaspoon red pepper flakes (optional)",
    "2 cups diced potatoes",
    "1 cup diced carrots",
    "1 red bell pepper, diced",
    "1 yellow bell pepper, diced",
    "1 cup frozen peas",
    "1 (13.5-ounce) can coconut milk",
    "1 cup vegetable broth",
    "2 tablespoons tomato paste",
    "Salt and pepper, to taste",
    "Fresh cilantro, chopped (for garnish)",
    "Cooked rice or naan bread, for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Turn on the Instant Pot and select the \"Saute\" function. Heat the coconut oil in the pot."
    },
    {
      "@type": "HowToStep",
      "text": "Add the diced onion, minced garlic, and grated ginger to the pot. Cook for 2-3 minutes, or until the onion is translucent and fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in the curry powder, turmeric, cumin, coriander, and red pepper flakes (if using). Cook for an additional 1-2 minutes, stirring constantly, until the spices are toasted and aromatic."
    },
    {
      "@type": "HowToStep",
      "text": "Add the diced potatoes, carrots, bell peppers, and frozen peas to the pot. Stir to combine with the spices."
    },
    {
      "@type": "HowToStep",
      "text": "Pour in the coconut milk, vegetable broth, and tomato paste. Stir well to combine, making sure the tomato paste is evenly distributed."
    },
    {
      "@type": "HowToStep",
      "text": "Close the lid of the Instant Pot and set the valve to the \"Sealing\" position. Select the \"Manual\" or \"Pressure Cook\" setting and set the timer for 5 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Once the cooking cycle is complete, allow the pressure to naturally release for 5 minutes, then carefully turn the valve to the \"Venting\" position to release any remaining pressure."
    },
    {
      "@type": "HowToStep",
      "text": "Carefully remove the lid and stir the curry. Taste and adjust the seasoning with salt and pepper, if needed."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the Instant Pot Vegetable Curry hot, garnished with chopped fresh cilantro, and accompanied by cooked rice or naan bread."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "410 calories",
    "fatContent": "27g",
    "saturatedFatContent": "23g",
    "transFatContent": "0g",
    "cholesterolContent": "0mg",
    "sodiumContent": "220mg",
    "carbohydrateContent": "39g",
    "fiberContent": "11g",
    "sugarContent": "11g",
    "proteinContent": "8g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}