{
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  "@id": "https://stirthatpot.com/lemon-dill-salmon-asparagus/#recipe",
  "name": "Lemon Dill Salmon with Asparagus",
  "description": "Indulge in a culinary delight with our Lemon Dill Salmon with Asparagus - a dish that tantalizes the taste buds and satisfies the senses with its vibrant flavors and wholesome ingredients. Succulent salmon fillets, delicately infused with zesty lemon and aromatic dill, are paired perfectly with tender roasted asparagus spears, creating a symphony of flavors that dance",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/lemon-dill-salmon-asparagus/",
  "url": "https://stirthatpot.com/lemon-dill-salmon-asparagus/",
  "datePublished": "2024-02-06T11:04:21.000Z",
  "dateModified": "2024-02-06T11:04:53.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT20M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "Lemon Dill Salmon with Asparagus",
  "recipeIngredient": [
    "4 salmon fillets",
    "1 bunch asparagus, woody ends trimmed",
    "2 tablespoons olive oil",
    "2 cloves garlic, minced",
    "Zest of 1 lemon",
    "Juice of 1 lemon",
    "2 tablespoons fresh dill, chopped",
    "Salt and pepper to taste",
    "Lemon wedges for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper."
    },
    {
      "@type": "HowToStep",
      "text": "Arrange the trimmed asparagus spears on the prepared baking sheet. Drizzle with olive oil and minced garlic, then season with salt and pepper to taste. Toss to coat evenly."
    },
    {
      "@type": "HowToStep",
      "text": "Place the seasoned asparagus in the preheated oven and roast for 10-12 minutes, or until tender yet still crisp."
    },
    {
      "@type": "HowToStep",
      "text": "While the asparagus is roasting, prepare the salmon. Season the salmon fillets with salt, pepper, and chopped fresh dill."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together the lemon zest, lemon juice, and remaining olive oil. Pour the lemon mixture over the seasoned salmon fillets, ensuring they are evenly coated."
    },
    {
      "@type": "HowToStep",
      "text": "Once the asparagus has finished roasting, remove the baking sheet from the oven and make space for the salmon fillets. Place the seasoned salmon fillets on the baking sheet alongside the asparagus."
    },
    {
      "@type": "HowToStep",
      "text": "Return the baking sheet to the oven and continue roasting for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork."
    },
    {
      "@type": "HowToStep",
      "text": "Once cooked, remove the Lemon Dill Salmon with Asparagus from the oven and serve immediately, garnished with additional fresh dill and lemon wedges on the side."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "420 calories",
    "fatContent": "30g",
    "saturatedFatContent": "6g",
    "transFatContent": "0g",
    "cholesterolContent": "95mg",
    "sodiumContent": "100mg",
    "carbohydrateContent": "1g",
    "fiberContent": "0g",
    "sugarContent": "0g",
    "proteinContent": "35g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}