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  "@id": "https://stirthatpot.com/lemon-herb-salmon-quinoa/#recipe",
  "name": "One-Pot Lemon Herb Salmon with Quinoa",
  "description": "Elevate your dinner routine with our One-Pot Lemon Herb Salmon with Quinoa, a delightful combination of succulent salmon, fluffy quinoa, and vibrant herbs. Bursting with fresh flavors and wholesome ingredients, this dish is not only delicious but also incredibly easy to prepare, requiring just one pot for minimal cleanup. Whether you're cooking for a special",
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  "author": {
    "@type": "Person",
    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/lemon-herb-salmon-quinoa/",
  "url": "https://stirthatpot.com/lemon-herb-salmon-quinoa/",
  "datePublished": "2024-02-13T11:29:12.000Z",
  "dateModified": "2024-02-13T11:29:12.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT30M",
  "totalTime": "PT40M",
  "recipeYield": "4",
  "recipeCategory": "Dinner",
  "recipeCuisine": "European",
  "keywords": "salmon with quinoa",
  "recipeIngredient": [
    "4 salmon fillets, skin-on or skinless",
    "1 cup quinoa, rinsed",
    "2 cups vegetable broth or chicken broth",
    "2 tablespoons olive oil",
    "2 shallots, finely chopped",
    "3 cloves garlic, minced",
    "Zest and juice of 1 lemon",
    "2 tablespoons chopped fresh parsley",
    "2 tablespoons chopped fresh dill",
    "Salt and pepper to taste",
    "Lemon slices and fresh herbs for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped shallots and minced garlic to the skillet and sauté for 2-3 minutes, or until softened and fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Add the rinsed quinoa to the skillet and cook for another 2-3 minutes, stirring frequently, until lightly toasted."
    },
    {
      "@type": "HowToStep",
      "text": "Pour in the vegetable broth or chicken broth, along with the lemon zest and juice. Season with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed."
    },
    {
      "@type": "HowToStep",
      "text": "While the quinoa is cooking, season the salmon fillets with salt, pepper, and a drizzle of olive oil."
    },
    {
      "@type": "HowToStep",
      "text": "Once the quinoa is cooked, arrange the seasoned salmon fillets on top of the quinoa in the skillet. Cover and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork."
    },
    {
      "@type": "HowToStep",
      "text": "Remove the skillet from the heat and sprinkle chopped fresh parsley and dill over the salmon and quinoa."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish with lemon slices and fresh herbs, if desired, and serve hot."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "630 calories",
    "fatContent": "34g",
    "saturatedFatContent": "7g",
    "transFatContent": "0g",
    "cholesterolContent": "95mg",
    "sodiumContent": "280mg",
    "carbohydrateContent": "35g",
    "fiberContent": "4g",
    "sugarContent": "3g",
    "proteinContent": "44g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}