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  "@id": "https://stirthatpot.com/lemon-herb-salmon-with-roasted-vegetables/#recipe",
  "name": "Lemon Herb Salmon",
  "description": "Transform your dinner table with the vibrant and succulent flavors of our Lemon Herb Salmon with Roasted Vegetables - a culinary masterpiece that promises a burst of freshness and wholesome goodness on every plate. A Culinary Symphony: Unleash the culinary magic of our Lemon Herb Salmon with Roasted Vegetables - a dish that combines simplicity and sophistication to create",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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      "height": 85
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  "mainEntityOfPage": "https://stirthatpot.com/lemon-herb-salmon-with-roasted-vegetables/",
  "url": "https://stirthatpot.com/lemon-herb-salmon-with-roasted-vegetables/",
  "datePublished": "2024-02-02T10:38:02.000Z",
  "dateModified": "2024-02-02T10:38:02.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT20M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "Lemon Herb Salmon with Roasted Vegetables",
  "recipeIngredient": [
    "4 salmon fillets",
    "1 lemon, thinly sliced",
    "2 tablespoons olive oil",
    "2 tablespoons fresh lemon juice",
    "3 cloves garlic, minced",
    "1 teaspoon dried thyme",
    "1 teaspoon dried rosemary",
    "Salt and black pepper to taste",
    "1 pound baby potatoes, halved",
    "1 bunch asparagus, trimmed",
    "1 red bell pepper, sliced",
    "Fresh parsley for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create a marinade."
    },
    {
      "@type": "HowToStep",
      "text": "Place the salmon fillets on the prepared baking sheet. Season each fillet with salt and pepper."
    },
    {
      "@type": "HowToStep",
      "text": "Brush the salmon fillets with the prepared lemon herb marinade. Place lemon slices on top of each fillet."
    },
    {
      "@type": "HowToStep",
      "text": "In a large bowl, toss the halved baby potatoes, trimmed asparagus, and sliced red bell pepper with the remaining marinade."
    },
    {
      "@type": "HowToStep",
      "text": "Arrange the marinated vegetables around the salmon fillets on the baking sheet."
    },
    {
      "@type": "HowToStep",
      "text": "Roast in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish with fresh parsley and serve the Lemon Herb Salmon with a side of the roasted vegetables."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "520 calories",
    "fatContent": "30g",
    "saturatedFatContent": "6g",
    "transFatContent": "0g",
    "cholesterolContent": "95mg",
    "sodiumContent": "110mg",
    "carbohydrateContent": "24g",
    "fiberContent": "3g",
    "sugarContent": "3g",
    "proteinContent": "38g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}