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  "@id": "https://stirthatpot.com/maple-pecan-french-toast-casserole/#recipe",
  "name": "Maple Pecan French Toast Casserole",
  "description": "Elevate your breakfast experience with the delectable Maple Pecan French Toast Casserole - a symphony of rich flavors and warm aromas that transforms an ordinary morning into a comforting indulgence. This delightful casserole combines the classic appeal of French toast with the sweet allure of maple and the crunchy goodness of pecans. A Symphony of Flavors: The",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/maple-pecan-french-toast-casserole/",
  "url": "https://stirthatpot.com/maple-pecan-french-toast-casserole/",
  "datePublished": "2024-11-24T13:02:34.000Z",
  "dateModified": "2024-11-26T11:45:58.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT40M",
  "totalTime": "PT55M",
  "recipeYield": "4",
  "recipeCategory": "American",
  "recipeCuisine": "European",
  "keywords": "maple, pecan, french toast",
  "recipeIngredient": [
    "1 loaf French bread, cut into cubes",
    "4 large eggs",
    "1 cup milk",
    "1/2 cup heavy cream",
    "1/2 cup pure maple syrup",
    "1 teaspoon vanilla extract",
    "1 teaspoon ground cinnamon",
    "1/2 cup chopped pecans",
    "Maple syrup and powdered sugar for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Preheat your oven to 350°F (175°C). Grease a baking dish."
    },
    {
      "@type": "HowToStep",
      "text": "Arrange the cubed French bread in the prepared baking dish."
    },
    {
      "@type": "HowToStep",
      "text": "In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon."
    },
    {
      "@type": "HowToStep",
      "text": "Pour the egg mixture over the bread, ensuring all pieces are well coated. Allow it to soak for about 15 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Sprinkle chopped pecans over the soaked bread."
    },
    {
      "@type": "HowToStep",
      "text": "Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set."
    },
    {
      "@type": "HowToStep",
      "text": "Remove from the oven and let it cool slightly before serving."
    },
    {
      "@type": "HowToStep",
      "text": "Drizzle with additional maple syrup and dust with powdered sugar before serving."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "420 calories",
    "fatContent": "26g",
    "saturatedFatContent": "10g",
    "transFatContent": "0g",
    "cholesterolContent": "225mg",
    "sodiumContent": "160mg",
    "carbohydrateContent": "39g",
    "fiberContent": "2g",
    "sugarContent": "29g",
    "proteinContent": "11g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}