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  "@id": "https://stirthatpot.com/mushroom-spinach-risotto/#recipe",
  "name": "Mushroom and Spinach Risotto",
  "description": "Embark on a culinary journey with our Mushroom and Spinach Risotto - a comforting and savory dish that tantalizes your taste buds with its creamy texture and earthy flavors. This one-pot wonder brings together the rich umami of mushrooms, the vibrant freshness of spinach, and the creamy goodness of Arborio rice, creating a dish that's as indulgent",
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  "author": {
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    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/mushroom-spinach-risotto/",
  "url": "https://stirthatpot.com/mushroom-spinach-risotto/",
  "datePublished": "2024-02-06T09:49:17.000Z",
  "dateModified": "2024-02-06T09:49:17.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT20M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "risotto",
  "recipeIngredient": [
    "2 cups Arborio rice",
    "4 cups vegetable broth or chicken broth",
    "1 onion, finely chopped",
    "2 cloves garlic, minced",
    "8 ounces mushrooms (such as cremini or shiitake), sliced",
    "2 cups fresh spinach leaves",
    "1/2 cup grated Parmesan cheese",
    "2 tablespoons unsalted butter",
    "2 tablespoons olive oil",
    "Salt and pepper to taste",
    "Fresh parsley for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent, about 3-4 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5-6 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in the Arborio rice and cook for another 1-2 minutes, stirring constantly, until the rice is well coated with oil and slightly translucent."
    },
    {
      "@type": "HowToStep",
      "text": "Gradually add the vegetable broth or chicken broth to the pot, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and tender, but still slightly al dente, about 20-25 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Once the risotto reaches the desired consistency, stir in the fresh spinach leaves until wilted. Remove the pot from the heat and stir in the grated Parmesan cheese and unsalted butter until melted and incorporated. Season with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the Mushroom and Spinach Risotto hot, garnished with fresh parsley for a touch of brightness and flavor."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "620 calories",
    "fatContent": "20g",
    "saturatedFatContent": "7g",
    "transFatContent": "0g",
    "cholesterolContent": "35mg",
    "sodiumContent": "590mg",
    "carbohydrateContent": "90g",
    "fiberContent": "3g",
    "sugarContent": "6g",
    "proteinContent": "19g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}