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  "@id": "https://stirthatpot.com/one-pot-beef-stroganoff-pasta/#recipe",
  "name": "One-Pot Beef Stroganoff Pasta",
  "description": "Experience the ultimate comfort food with our One-Pot Beef Stroganoff Pasta, a hearty and flavorful dish that's perfect for satisfying your cravings on busy weeknights. This classic recipe combines tender beef, savory mushrooms, and al dente pasta in a creamy, indulgent sauce that will leave you wanting seconds. Best of all, everything cooks together in",
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    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/one-pot-beef-stroganoff-pasta/",
  "url": "https://stirthatpot.com/one-pot-beef-stroganoff-pasta/",
  "datePublished": "2024-03-07T14:05:34.000Z",
  "dateModified": "2024-03-07T14:05:34.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT30M",
  "totalTime": "PT40M",
  "recipeYield": "6",
  "recipeCategory": "Beef",
  "recipeCuisine": "European",
  "keywords": "beef stroganoff pasta",
  "recipeIngredient": [
    "1 tablespoon olive oil",
    "1 lb beef sirloin steak, thinly sliced",
    "1 onion, diced",
    "8 oz mushrooms, sliced",
    "2 cloves garlic, minced",
    "3 cups beef broth",
    "8 oz uncooked egg noodles",
    "1 cup sour cream",
    "2 tablespoons all-purpose flour",
    "1 tablespoon Worcestershire sauce",
    "Salt and pepper to taste",
    "Fresh parsley for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pot or Dutch oven, heat olive oil over medium-high heat. Add thinly sliced beef sirloin steak to the pot and cook until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside."
    },
    {
      "@type": "HowToStep",
      "text": "In the same pot, add diced onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender about 5-7 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Add minced garlic to the pot and cook for an additional 1 minute, or until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Return the cooked beef to the pot. Add uncooked egg noodles and beef broth. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, for 10-12 minutes, or until the noodles are cooked and the liquid has reduced slightly."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together sour cream, all-purpose flour, and Worcestershire sauce until smooth. Stir the sour cream mixture into the pot until well combined."
    },
    {
      "@type": "HowToStep",
      "text": "Continue to cook for an additional 2-3 minutes, or until the sauce has thickened and the beef stroganoff is heated through."
    },
    {
      "@type": "HowToStep",
      "text": "Season with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the One-Pot Beef Stroganoff Pasta hot, garnished with fresh parsley."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "450 calories",
    "fatContent": "22g",
    "saturatedFatContent": "9g",
    "transFatContent": "0g",
    "cholesterolContent": "115mg",
    "sodiumContent": "340mg",
    "carbohydrateContent": "36g",
    "fiberContent": "2g",
    "sugarContent": "4g",
    "proteinContent": "25g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}