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  "@type": "Recipe",
  "@id": "https://stirthatpot.com/one-pot-breakfast-enchiladas-salsa-verde/#recipe",
  "name": "One-Pot Breakfast Enchiladas with Salsa Verde",
  "description": "Ignite your mornings with the zesty flavors of our One-Pot Breakfast Enchiladas with Salsa Verde - a delightful fusion of savory goodness and spice that's perfect for breakfast or brunch. This one-pot wonder brings together scrambled eggs, savory sausage, and gooey cheese, all wrapped in tortillas and smothered in a vibrant salsa verde. A Festive Fiesta of",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/one-pot-breakfast-enchiladas-salsa-verde/",
  "url": "https://stirthatpot.com/one-pot-breakfast-enchiladas-salsa-verde/",
  "datePublished": "2024-02-01T11:49:47.000Z",
  "dateModified": "2024-11-04T13:05:37.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT15M",
  "totalTime": "PT25M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "breakfast enchilada",
  "recipeIngredient": [
    "8 large eggs",
    "1 pound breakfast sausage",
    "1 cup shredded cheddar or Monterey Jack cheese",
    "1/2 cup chopped green onions",
    "8 small flour tortillas",
    "1 1/2 cups salsa verde",
    "1/2 cup sour cream (optional, for serving)",
    "Fresh cilantro for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula, until browned and cooked through."
    },
    {
      "@type": "HowToStep",
      "text": "Push the cooked sausage to one side of the skillet, creating space for the eggs."
    },
    {
      "@type": "HowToStep",
      "text": "Crack the eggs directly into the skillet, and scramble them using the spatula."
    },
    {
      "@type": "HowToStep",
      "text": "Once the eggs are scrambled and mostly cooked, mix them with the sausage."
    },
    {
      "@type": "HowToStep",
      "text": "Sprinkle shredded cheese over the egg and sausage mixture. Let it melt and create a gooey layer."
    },
    {
      "@type": "HowToStep",
      "text": "Place tortillas on top of the cheesy mixture, allowing them to warm through."
    },
    {
      "@type": "HowToStep",
      "text": "Carefully roll up each tortilla with the egg and sausage filling inside, creating enchilada-like rolls in the skillet."
    },
    {
      "@type": "HowToStep",
      "text": "Pour salsa verde over the rolled tortillas, ensuring they are generously covered."
    },
    {
      "@type": "HowToStep",
      "text": "Cover the skillet with a lid and let it simmer for a few minutes until the enchiladas are heated through."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish with chopped green onions and fresh cilantro."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the One-Pot Breakfast Enchiladas with a dollop of sour cream if desired."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "1010 calories",
    "fatContent": "58g",
    "saturatedFatContent": "22g",
    "transFatContent": "1g",
    "cholesterolContent": "505mg",
    "sodiumContent": "2550mg",
    "carbohydrateContent": "82g",
    "fiberContent": "7g",
    "sugarContent": "11g",
    "proteinContent": "40g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}