{
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  "@id": "https://stirthatpot.com/one-pot-creamy-mushroom-risotto/#recipe",
  "name": "Creamy Mushroom Risotto",
  "description": "Step into the realm of gourmet dining with our One-Pot Creamy Mushroom Risotto, a decadent and satisfying dish that brings the flavors of Italy to your dinner table. This creamy and indulgent risotto is made with tender Arborio rice, earthy mushrooms, and a rich broth, all cooked together in one pot for easy preparation and",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/one-pot-creamy-mushroom-risotto/",
  "url": "https://stirthatpot.com/one-pot-creamy-mushroom-risotto/",
  "datePublished": "2024-03-07T14:28:09.000Z",
  "dateModified": "2024-12-29T14:33:57.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT30M",
  "totalTime": "PT40M",
  "recipeYield": "6",
  "recipeCategory": "Dinner",
  "recipeCuisine": "Italian",
  "keywords": "mushroom risotto",
  "recipeIngredient": [
    "2 tablespoons olive oil",
    "1 onion, finely chopped",
    "2 cloves garlic, minced",
    "8 oz mixed mushrooms, sliced (such as cremini, shiitake, or oyster)",
    "1 1/2 cups Arborio rice",
    "1/2 cup dry white wine",
    "4 cups chicken or vegetable broth",
    "1/2 cup grated Parmesan cheese",
    "2 tablespoons unsalted butter",
    "Salt and pepper to taste",
    "Fresh parsley for garnish"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Add sliced mushrooms to the pot and cook for another 5-6 minutes, or until they begin to release their juices and turn golden brown."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted."
    },
    {
      "@type": "HowToStep",
      "text": "Pour in dry white wine and cook, stirring occasionally, until the wine is absorbed."
    },
    {
      "@type": "HowToStep",
      "text": "Gradually add chicken or vegetable broth to the pot, one ladleful at a time, stirring frequently and allowing the liquid to be absorbed before adding more."
    },
    {
      "@type": "HowToStep",
      "text": "Continue to cook the risotto, stirring often, until the rice is creamy and tender, about 20-25 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in grated Parmesan cheese and unsalted butter until melted and well combined. Season with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Remove the risotto from heat and let it sit for a few minutes to thicken."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the One-Pot Creamy Mushroom Risotto hot, garnished with fresh parsley."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "370 calories",
    "fatContent": "13g",
    "saturatedFatContent": "5g",
    "transFatContent": "0g",
    "cholesterolContent": "20mg",
    "sodiumContent": "390mg",
    "carbohydrateContent": "48g",
    "fiberContent": "1g",
    "sugarContent": "4g",
    "proteinContent": "11g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}