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  "@id": "https://stirthatpot.com/one-pot-lemon-herb-roasted-whole-chicken-potatoes/#recipe",
  "name": "One-Pot Lemon Herb Roasted Whole Chicken and Potatoes",
  "description": "Elevate your dinner with our One-Pot Lemon Herb Roasted Chicken and Potatoes, a flavorful and satisfying dish that's perfect for any night of the week. This easy-to-make recipe combines tender roasted chicken, crispy potatoes, and fragrant herbs with the bright and tangy flavor of lemon for a meal that's sure to impress. With minimal prep",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/one-pot-lemon-herb-roasted-whole-chicken-potatoes/",
  "url": "https://stirthatpot.com/one-pot-lemon-herb-roasted-whole-chicken-potatoes/",
  "datePublished": "2024-03-08T12:17:27.000Z",
  "dateModified": "2024-03-08T12:20:36.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT1H30M",
  "totalTime": "PT1H45M",
  "recipeYield": "4-6",
  "recipeCategory": "American",
  "recipeCuisine": "European",
  "keywords": "roasted chicken",
  "recipeIngredient": [
    "1 whole chicken (about 4-5 lbs), rinsed and patted dry",
    "1.5 lbs baby potatoes, halved",
    "3-4 cloves garlic, minced",
    "1 lemon, sliced",
    "2 tablespoons olive oil",
    "2 tablespoons fresh lemon juice",
    "2 tablespoons chopped fresh rosemary",
    "1 tablespoon chopped fresh thyme",
    "1 tablespoon chopped fresh oregano",
    "Salt and pepper to taste"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Preheat your oven to 400°F (200°C)."
    },
    {
      "@type": "HowToStep",
      "text": "In a large oven-safe skillet or sheet pan, arrange the halved baby potatoes in an even layer."
    },
    {
      "@type": "HowToStep",
      "text": "Place the whole chicken on top of the potatoes in the skillet."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together the minced garlic, olive oil, lemon juice, chopped rosemary, thyme, oregano, salt, and pepper."
    },
    {
      "@type": "HowToStep",
      "text": "Drizzle the herb and lemon mixture over the chicken and potatoes, ensuring they are evenly coated."
    },
    {
      "@type": "HowToStep",
      "text": "Stuff the cavity of the chicken with the sliced lemon slices and any remaining herb sprigs."
    },
    {
      "@type": "HowToStep",
      "text": "Place the skillet or roasting pan in the preheated oven and roast for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C) in the thickest part of the thigh."
    },
    {
      "@type": "HowToStep",
      "text": "Remove the skillet or roasting pan from the oven and let the chicken rest for 10-15 minutes before carving."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the One-Pot Lemon Herb Roasted Chicken and Potatoes hot, garnished with additional fresh herbs if desired."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "480 calories",
    "fatContent": "16g",
    "saturatedFatContent": "3.5g",
    "transFatContent": "0g",
    "cholesterolContent": "210mg",
    "sodiumContent": "230mg",
    "carbohydrateContent": "33g",
    "fiberContent": "4g",
    "sugarContent": "2g",
    "proteinContent": "48g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}