{
  "@context": "https://schema.org",
  "@type": "Recipe",
  "@id": "https://stirthatpot.com/one-pot-thai-coconut-curry-chicken/#recipe",
  "name": "One Pot Thai Coconut Curry Chicken",
  "description": "Transport your taste buds to the vibrant streets of Thailand with our One-Pot Thai Coconut Curry Chicken, a fragrant and satisfying dish that's bursting with exotic flavors and aromatic spices. This creamy and comforting curry combines tender chicken, colorful vegetables, and creamy coconut milk in a rich and flavorful sauce that will tantalize your senses",
  "image": [
    "https://stirthatpot.com/wp-content/uploads/2024/03/Thai_Coconut_Curry_Chicken_thighs_with_rice.jpg",
    "https://stirthatpot.com/wp-content/uploads/2024/03/Thai_Coconut_Curry_Chicken_thighs_with_rice-1024x900.jpg",
    "https://stirthatpot.com/wp-content/uploads/2024/03/Thai_Coconut_Curry_Chicken_thighs_with_rice-1024x675.jpg"
  ],
  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
    "sameAs": [
      "https://pinterest.com/stirthatpot",
      "https://instagram.com/stirthatpot",
      "https://www.facebook.com/stirthatpot",
      "https://youtube.com/stirthatpot",
      "https://tiktok.com/stirthatpot",
      "https://twitter.com/stirthatpot",
      "https://snapchat.com/stirthatpot",
      "https://stirthatpot.tumblr.com"
    ]
  },
  "publisher": {
    "@type": "Organization",
    "name": "StirThatPot.com",
    "url": "https://stirthatpot.com/",
    "logo": {
      "@type": "ImageObject",
      "url": "https://stirthatpot.com/wp-content/uploads/2024/02/STirthatpot.com_.svg",
      "width": 326,
      "height": 85
    },
    "sameAs": [
      "https://pinterest.com/stirthatpot",
      "https://instagram.com/stirthatpot",
      "https://www.facebook.com/stirthatpot",
      "https://youtube.com/stirthatpot",
      "https://tiktok.com/stirthatpot",
      "https://twitter.com/stirthatpot",
      "https://snapchat.com/stirthatpot",
      "https://stirthatpot.tumblr.com"
    ]
  },
  "mainEntityOfPage": "https://stirthatpot.com/one-pot-thai-coconut-curry-chicken/",
  "url": "https://stirthatpot.com/one-pot-thai-coconut-curry-chicken/",
  "datePublished": "2025-01-01T11:16:55.000Z",
  "dateModified": "2025-01-02T08:57:14.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT30M",
  "totalTime": "PT45M",
  "recipeYield": "4",
  "recipeCategory": "Asian",
  "recipeCuisine": "Thai",
  "keywords": "chicken coconut curry",
  "recipeIngredient": [
    "1 tablespoon vegetable oil",
    "1 lb boneless, skinless chicken thighs",
    "1 onion, thinly sliced",
    "2 cloves garlic, minced",
    "1 red bell pepper, thinly sliced",
    "1 yellow bell pepper, thinly sliced",
    "1 cup sliced mushrooms",
    "1 can (14 oz) coconut milk",
    "2 tablespoons red curry paste",
    "1 tablespoon fish sauce",
    "1 tablespoon brown sugar",
    "1 tablespoon grated fresh ginger",
    "2 stalks lemongrass, bruised",
    "Juice of 1 lime",
    "Salt and pepper to taste",
    "Fresh cilantro for garnish",
    "Cooked rice or noodles for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pot or Dutch oven, heat vegetable oil over medium heat. Add chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside."
    },
    {
      "@type": "HowToStep",
      "text": "In the same pot, add sliced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Add sliced bell peppers and mushrooms to the pot. Cook for another 3-4 minutes, or until the vegetables begin to soften."
    },
    {
      "@type": "HowToStep",
      "text": "Return the cooked chicken to the pot. Add coconut milk, red curry paste, fish sauce, brown sugar, grated ginger, and bruised lemongrass stalks. Stir to combine."
    },
    {
      "@type": "HowToStep",
      "text": "Bring the mixture to a simmer, then reduce heat to low and let it simmer, uncovered, for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in lime juice and season with salt and pepper to taste."
    },
    {
      "@type": "HowToStep",
      "text": "Remove the lemongrass stalks from the pot."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the One-Pot Thai Coconut Curry Chicken hot, garnished with fresh cilantro, and accompanied by cooked rice or noodles."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "460 calories",
    "fatContent": "32g",
    "saturatedFatContent": "23g",
    "transFatContent": "0g",
    "cholesterolContent": "105mg",
    "sodiumContent": "480mg",
    "carbohydrateContent": "20g",
    "fiberContent": "6g",
    "sugarContent": "10g",
    "proteinContent": "27g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}