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  "@id": "https://stirthatpot.com/one-pot-tomato-basil-penne-pasta/#recipe",
  "name": "One-pot Tomato and Basil Penne Pasta",
  "description": "Experience the convenience and flavor of our One-pot Tomato and Basil Penne Pasta, a delightful one-pot dish that brings the essence of Italian cuisine to your table with minimal cleanup. With the perfect balance of ripe tomatoes, fragrant basil, and hearty whole wheat penne, this recipe is a testament to simplicity and flavor. Whether you're",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/one-pot-tomato-basil-penne-pasta/",
  "url": "https://stirthatpot.com/one-pot-tomato-basil-penne-pasta/",
  "datePublished": "2024-02-06T12:55:51.000Z",
  "dateModified": "2024-02-06T12:57:22.000Z",
  "prepTime": "PT5M",
  "cookTime": "PT20M",
  "totalTime": "PT25M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "tomato basil pasta",
  "recipeIngredient": [
    "12 ounces whole wheat penne pasta",
    "2 tablespoons olive oil",
    "3 cloves garlic, minced",
    "1 can (14.5 oz) diced tomatoes, undrained",
    "1/4 cup tomato paste",
    "1 teaspoon dried oregano",
    "1/2 teaspoon red pepper flakes (optional)",
    "Salt and black pepper to taste",
    "2 cups vegetable broth",
    "1/2 cup fresh basil leaves, chopped",
    "Grated Parmesan cheese (for serving, optional)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in diced tomatoes (with juices), tomato paste, dried oregano, red pepper flakes (if using), salt, and black pepper. Cook for 5-6 minutes, stirring occasionally, until the sauce begins to thicken."
    },
    {
      "@type": "HowToStep",
      "text": "Add whole wheat penne pasta and vegetable broth to the pot, stirring to combine. Bring to a boil, then reduce heat to low and cover. Simmer for 10-12 minutes, or until the pasta is cooked to al dente, stirring occasionally."
    },
    {
      "@type": "HowToStep",
      "text": "Once the pasta is cooked, remove the pot from heat and stir in chopped fresh basil leaves."
    },
    {
      "@type": "HowToStep",
      "text": "Serve hot, garnished with grated Parmesan cheese if desired."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "420 calories",
    "fatContent": "9g",
    "saturatedFatContent": "1.5g",
    "transFatContent": "0g",
    "cholesterolContent": "0mg",
    "sodiumContent": "460mg",
    "carbohydrateContent": "72g",
    "fiberContent": "6g",
    "sugarContent": "8g",
    "proteinContent": "13g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "2"
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}