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  "@id": "https://stirthatpot.com/pumpkin-mousse-cups/#recipe",
  "name": "Pumpkin Mousse Cups",
  "description": "Delight your taste buds this fall with these Pumpkin Mousse Cups, a perfect blend of creamy texture and warm pumpkin spice flavor. This light and airy dessert is not only visually appealing but also incredibly simple to prepare. Whether for a Thanksgiving feast or a cozy family gathering, these individual servings bring a touch of",
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  "author": {
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    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/pumpkin-mousse-cups/",
  "url": "https://stirthatpot.com/pumpkin-mousse-cups/",
  "datePublished": "2024-10-30T10:43:15.000Z",
  "dateModified": "2024-10-30T10:43:15.000Z",
  "prepTime": "PT15M",
  "totalTime": "PT15M",
  "recipeYield": "4-6",
  "recipeCategory": "15 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "Pumpkin Mousse Cups",
  "recipeIngredient": [
    "1 cup pumpkin puree (canned or freshly made)",
    "1 cup light cream cheese, softened",
    "1/2 cup powdered sugar",
    "1 teaspoon vanilla extract",
    "1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)",
    "1 cup heavy whipping cream",
    "Optional toppings: whipped cream, graham cracker crumbs, or chopped nuts"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Prepare the Pumpkin Mousse: In a large mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Beat with an electric mixer until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture, being careful not to deflate the whipped cream. Continue folding until fully incorporated and the mixture is light and fluffy."
    },
    {
      "@type": "HowToStep",
      "text": "Serve: Spoon or pipe the pumpkin mousse into individual serving cups or glasses. Chill in the refrigerator for at least 1 hour to set."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish and Enjoy: Just before serving, top with whipped cream, graham cracker crumbs, or chopped nuts if desired."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "390 calories",
    "fatContent": "31g",
    "saturatedFatContent": "19g",
    "transFatContent": "1g",
    "cholesterolContent": "90mg",
    "sodiumContent": "190mg",
    "carbohydrateContent": "24g",
    "fiberContent": "2g",
    "sugarContent": "20g",
    "proteinContent": "5g"
  },
  "aggregateRating": {
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    "ratingValue": "5",
    "reviewCount": "1"
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}
