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  "name": "Simple Herb-Roasted Chicken",
  "description": "There’s nothing quite as comforting as a perfectly roasted chicken. This Herb-Roasted Chicken recipe is simple, yet full of flavor, making it a great choice for a family dinner or a special occasion. The combination of fresh herbs like rosemary and thyme, along with garlic and lemon, creates a juicy and aromatic chicken that’s golden",
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    "name": "Anna",
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    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/simple-herb-roasted-chicken-recipe/",
  "url": "https://stirthatpot.com/simple-herb-roasted-chicken-recipe/",
  "datePublished": "2024-12-13T11:55:30.000Z",
  "dateModified": "2024-12-13T11:57:52.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT1H15M",
  "totalTime": "PT1H30M",
  "recipeYield": "4-6",
  "recipeCategory": "American",
  "recipeCuisine": "European",
  "keywords": "Simple Herb-Roasted Chicken",
  "recipeIngredient": [
    "1 whole chicken (about 4-5 lbs)",
    "2 tbsp olive oil",
    "1 tbsp fresh rosemary, chopped (or use sage or oregano)",
    "1 tbsp fresh thyme, chopped",
    "5 garlic cloves, minced (or use pre-chopped garlic)",
    "1 lemon, halved",
    "Salt and pepper to taste"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "Preheat the oven to 425°F (220°C)."
    },
    {
      "@type": "HowToStep",
      "text": "Prepare the chicken: Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then season generously with salt and pepper. Sprinkle the rosemary, thyme, and garlic over the chicken, rubbing it into the skin. Place the lemon halves inside the chicken cavity for extra flavor."
    },
    {
      "@type": "HowToStep",
      "text": "Roast the chicken: Place the chicken on a rack in a roasting pan. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy."
    },
    {
      "@type": "HowToStep",
      "text": "Rest and serve: Let the chicken rest for 10 minutes before carving to allow the juices to redistribute."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "340 calories",
    "fatContent": "16g",
    "saturatedFatContent": "3.5g",
    "transFatContent": "0g",
    "cholesterolContent": "210mg",
    "sodiumContent": "220mg",
    "carbohydrateContent": "3g",
    "fiberContent": "0g",
    "sugarContent": "0g",
    "proteinContent": "45g"
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