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  "@id": "https://stirthatpot.com/slow-cooker-chili-with-beans/#recipe",
  "name": "Slow Cooker Chili with Beans",
  "description": "Savor the comforting warmth and bold flavors of our Slow Cooker Chili with Beans, a hearty and satisfying dish that's perfect for chilly nights or casual gatherings. This classic chili recipe features tender chunks of beef, savory beans, and a richly spiced tomato base, simmered to perfection in the slow cooker. With minimal prep and",
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  "author": {
    "@type": "Person",
    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/slow-cooker-chili-with-beans/",
  "url": "https://stirthatpot.com/slow-cooker-chili-with-beans/",
  "datePublished": "2024-05-13T11:50:13.000Z",
  "dateModified": "2024-11-11T10:52:35.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT6H",
  "totalTime": "PT6H15M",
  "recipeYield": "6",
  "recipeCategory": "Beef",
  "recipeCuisine": "Mexican",
  "keywords": "chilli with beans",
  "recipeIngredient": [
    "1.5 pounds beef stew meat, cut into bite-sized pieces",
    "1 onion, diced",
    "3 cloves garlic, minced",
    "1 (15-ounce) can diced tomatoes, undrained",
    "1 (15-ounce) can tomato sauce",
    "2 (15-ounce) cans kidney beans, drained and rinsed",
    "1 cup beef broth",
    "2 tablespoons chili powder",
    "1 tablespoon ground cumin",
    "1 teaspoon paprika",
    "Salt and pepper, to taste",
    "Optional toppings: shredded cheese, sour cream, sliced green onions, diced avocado, cilantro"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In the slow cooker, combine the beef stew meat, diced onion, minced garlic, diced tomatoes, tomato sauce, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine all the ingredients."
    },
    {
      "@type": "HowToStep",
      "text": "Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together."
    },
    {
      "@type": "HowToStep",
      "text": "Once the chili is cooked, taste and adjust the seasoning with salt and pepper, if needed."
    },
    {
      "@type": "HowToStep",
      "text": "To serve, ladle the Slow Cooker Chili with Beans into bowls and top with your favorite toppings such as shredded cheese, sour cream, sliced green onions, diced avocado, or cilantro."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "280 calories",
    "fatContent": "5g",
    "saturatedFatContent": "1.5g",
    "transFatContent": "0g",
    "cholesterolContent": "65mg",
    "sodiumContent": "980mg",
    "carbohydrateContent": "25g",
    "fiberContent": "10g",
    "sugarContent": "6g",
    "proteinContent": "34g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}
