{
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  "@id": "https://stirthatpot.com/teriyaki-shrimp-stir-fry/#recipe",
  "name": "Teriyaki Shrimp Stir-Fry",
  "description": "Embark on a culinary journey with our Teriyaki Shrimp Stir-Fry - a tantalizing blend of succulent shrimp, crisp vegetables, and the irresistible umami of teriyaki sauce. This isn't just a dish; it's a symphony of flavors and textures that takes your taste buds on an adventure. Indulge in Asian Delight: Indulge in the delight of our Teriyaki",
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  "author": {
    "@type": "Person",
    "name": "Anna",
    "url": "https://stirthatpot.com/about/",
    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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      "width": 326,
      "height": 85
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  "mainEntityOfPage": "https://stirthatpot.com/teriyaki-shrimp-stir-fry/",
  "url": "https://stirthatpot.com/teriyaki-shrimp-stir-fry/",
  "datePublished": "2024-02-02T10:04:46.000Z",
  "dateModified": "2024-02-02T10:04:46.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT10M",
  "totalTime": "PT25M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "teriyaki shrimp",
  "recipeIngredient": [
    "1 pound large shrimp, peeled and deveined",
    "2 cups broccoli florets",
    "1 bell pepper, thinly sliced",
    "1 carrot, julienned",
    "1 cup snap peas, ends trimmed",
    "3 cloves garlic, minced",
    "1 tablespoon ginger, grated",
    "1/2 cup teriyaki sauce",
    "2 tablespoons soy sauce",
    "1 tablespoon sesame oil",
    "2 tablespoons vegetable oil",
    "Sesame seeds and green onions for garnish",
    "Cooked rice for serving"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a wok or large pan, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring for a minute until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Add shrimp to the wok, cooking until they turn pink and opaque. Remove shrimp and set aside."
    },
    {
      "@type": "HowToStep",
      "text": "In the same wok, add a bit more oil if needed. Stir-fry broccoli, bell pepper, carrot, and snap peas until they are crisp-tender."
    },
    {
      "@type": "HowToStep",
      "text": "Return the cooked shrimp to the wok, combining them with the vegetables."
    },
    {
      "@type": "HowToStep",
      "text": "Pour teriyaki sauce and soy sauce over the mixture, stirring well to coat everything evenly. Drizzle sesame oil for that extra layer of flavor."
    },
    {
      "@type": "HowToStep",
      "text": "Continue stirring until the sauce thickens, and the shrimp and vegetables are fully coated."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the Teriyaki Shrimp Stir-Fry over a bed of cooked rice, garnished with sesame seeds and chopped green onions for a delightful visual appeal."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "260 calories",
    "fatContent": "11g",
    "saturatedFatContent": "2g",
    "transFatContent": "0g",
    "cholesterolContent": "185mg",
    "sodiumContent": "1990mg",
    "carbohydrateContent": "14g",
    "fiberContent": "3g",
    "sugarContent": "8g",
    "proteinContent": "28g"
  },
  "aggregateRating": {
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    "ratingValue": "5",
    "reviewCount": "1"
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}