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  "@id": "https://stirthatpot.com/teriyaki-shrimp-vegetable-rice-bowl/#recipe",
  "name": "Teriyaki Shrimp and Vegetable Rice Bowl",
  "description": "Indulge in the savory delight of our Teriyaki Shrimp and Vegetable Rice Bowl, a tantalizing blend of succulent shrimp, crisp vegetables, and aromatic teriyaki sauce. This dish is a perfect harmony of flavors and textures, all cooked in one pot for simplicity and convenience. Whether you're cooking for a busy weeknight or a relaxed evening",
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  "author": {
    "@type": "Person",
    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/teriyaki-shrimp-vegetable-rice-bowl/",
  "url": "https://stirthatpot.com/teriyaki-shrimp-vegetable-rice-bowl/",
  "datePublished": "2024-03-07T13:25:08.000Z",
  "dateModified": "2024-03-07T13:25:46.000Z",
  "prepTime": "PT15M",
  "cookTime": "PT15M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "teriyaki shrimp rice",
  "recipeIngredient": [
    "1 lb shrimp, peeled and deveined",
    "2 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots), sliced",
    "2 cups cooked rice",
    "1/4 cup teriyaki sauce",
    "2 tablespoons soy sauce",
    "1 tablespoon honey",
    "1 tablespoon sesame oil",
    "2 cloves garlic, minced",
    "1 teaspoon grated ginger",
    "Optional toppings: sliced green onions, sesame seeds, chopped cilantro"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Add sliced vegetables to the skillet and stir-fry for 3-4 minutes until crisp-tender."
    },
    {
      "@type": "HowToStep",
      "text": "Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes on each side until pink and opaque."
    },
    {
      "@type": "HowToStep",
      "text": "In a small bowl, whisk together teriyaki sauce, soy sauce, and honey. Pour the sauce over the shrimp and vegetables, stirring to coat evenly. Cook for an additional 1-2 minutes until heated through."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the teriyaki shrimp and vegetables over cooked rice in bowls."
    },
    {
      "@type": "HowToStep",
      "text": "Garnish with sliced green onions, sesame seeds, and chopped cilantro, if desired."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "310 calories",
    "fatContent": "4.5g",
    "saturatedFatContent": "0.5g",
    "transFatContent": "0g",
    "cholesterolContent": "185mg",
    "sodiumContent": "1550mg",
    "carbohydrateContent": "39g",
    "fiberContent": "5g",
    "sugarContent": "7g",
    "proteinContent": "29g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
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}