{
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  "@id": "https://stirthatpot.com/tuscan-chicken-pasta/#recipe",
  "name": "Creamy One-Pot Tuscan Chicken Pasta",
  "description": "Experience the ultimate comfort food with our One-Pot Creamy Tuscan Chicken Pasta, a decadent yet simple dish that brings the flavors of Tuscany to your dinner table. With tender chicken, sun-dried tomatoes, spinach, and a creamy Parmesan sauce, this recipe is a delightful combination of rich flavors and satisfying textures. Best of all, it all",
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    "@type": "Person",
    "name": "Anna",
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    "image": "https://stirthatpot.com/wp-content/uploads/2024/11/stirthatpot_avatar.jpg",
    "description": "Hey there, I'm Anna - juggling a full-time job and mom duties for my two adorable kiddos. I'm all about savoring family moments, not slaving away in the kitchen after a hectic workday. My recipes? Easy, breezy, and dish-load friendly - delightful meals without drowning in post-cooking cleanup.",
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  "mainEntityOfPage": "https://stirthatpot.com/tuscan-chicken-pasta/",
  "url": "https://stirthatpot.com/tuscan-chicken-pasta/",
  "datePublished": "2024-02-13T10:27:19.000Z",
  "dateModified": "2024-02-13T10:27:19.000Z",
  "prepTime": "PT10M",
  "cookTime": "PT20M",
  "totalTime": "PT30M",
  "recipeYield": "4",
  "recipeCategory": "30 Minutes or Less",
  "recipeCuisine": "European",
  "keywords": "tuscan chicken pasta",
  "recipeIngredient": [
    "1 tablespoon olive oil",
    "1 lb boneless, skinless chicken breasts, cut into bite-sized pieces",
    "Salt and pepper to taste",
    "3 cloves garlic, minced",
    "1 cup sun-dried tomatoes, drained and chopped",
    "8 oz penne pasta (whole wheat for a healthier option)",
    "2 cups chicken broth",
    "1 cup half-and-half",
    "1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)",
    "2 cups fresh spinach leaves",
    "1/2 cup grated Parmesan cheese",
    "Fresh basil leaves for garnish (optional)"
  ],
  "recipeInstructions": [
    {
      "@type": "HowToStep",
      "text": "In a large pot or Dutch oven, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the pot and cook until browned on all sides, about 5-6 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Add minced garlic to the pot and cook for another 1-2 minutes until fragrant."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes."
    },
    {
      "@type": "HowToStep",
      "text": "Add penne pasta to the pot, followed by chicken broth, half-and-half, and dried Italian herbs. Stir to combine."
    },
    {
      "@type": "HowToStep",
      "text": "Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked to al dente and the sauce has thickened."
    },
    {
      "@type": "HowToStep",
      "text": "Stir in fresh spinach leaves and grated Parmesan cheese until the spinach wilts and the cheese melts into the sauce."
    },
    {
      "@type": "HowToStep",
      "text": "Remove the pot from the heat and let it sit for a few minutes to allow the sauce to thicken further."
    },
    {
      "@type": "HowToStep",
      "text": "Serve the Creamy Tuscan Chicken Pasta hot, garnished with fresh basil leaves if desired."
    }
  ],
  "nutrition": {
    "@type": "NutritionInformation",
    "servingSize": "1 serving",
    "calories": "590 calories",
    "fatContent": "20g",
    "saturatedFatContent": "8g",
    "transFatContent": "0g",
    "cholesterolContent": "120mg",
    "sodiumContent": "520mg",
    "carbohydrateContent": "60g",
    "fiberContent": "4g",
    "sugarContent": "11g",
    "proteinContent": "44g"
  },
  "aggregateRating": {
    "@type": "AggregateRating",
    "ratingValue": "5",
    "reviewCount": "1"
  }
}
