Blueberry Almond Baked Oatmeal
1 pot · 45 min · serves 6
Transform your mornings with the delightful aroma and wholesome goodness of our Blueberry Almond Baked Oatmeal in a Pan - a comforting and nutritious breakfast treat that’s easy to make and even easier to enjoy.
A Symphony of Nutty and Fruity Flavors
Our Blueberry Almond Baked Oatmeal is a harmonious blend of nutty almond flavors, hearty oats, and bursts of sweet blueberries. It’s a symphony of textures and tastes that brings a touch of indulgence to your breakfast routine.
Nutritional Harmony
This baked oatmeal not only pleases your taste buds but also offers a balanced and nutritious start to your day. Oats provide fiber for sustained energy, almonds add healthy fats, and blueberries contribute antioxidants and a natural sweetness.
Effortless Preparation for a Flavorful Result
Creating this delightful breakfast is a breeze, with simple steps that result in a delicious and wholesome outcome. Baking in a pan ensures an easy cleanup, allowing you to savor the flavors without the fuss.
Serving Size and Calories
This recipe yields approximately 6 servings, making it perfect for a family breakfast or meal prep for the week. Each serving of Blueberry Almond Baked Oatmeal provides around 250-300 calories, offering a satisfying and nutrient-packed start to your morning.
Elevate Your Breakfast Experience
Indulge in the comforting warmth and nourishing goodness of our Blueberry Almond Baked Oatmeal. Whether you enjoy it as a leisurely weekend breakfast or as a make-ahead option for busy mornings, this baked oatmeal brings joy to your table and sets the tone for a delightful day ahead.
The recipe
Blueberry Almond Baked Oatmeal
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, almond flour, chopped almonds, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly combined.
- Gently fold in blueberries, ensuring they are distributed throughout the mixture.
- Transfer the oatmeal mixture to the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with sliced almonds and additional blueberries.
- Serve warm, and enjoy a cozy and nutritious breakfast!
- Protein14g14%
- Carbs44g46%
- Fat17g40%
Full Nutrition Facts label
Nutrition Facts
6 servings per recipe
Serving size1 serving
Amount per serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
An automatic estimate from the ingredients - a friendly guide, not medical advice. Real values shift with brands, sizes, and how you cook.
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