Name: Air Fryer Cinnamon Sugar Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted

Indulge your sweet tooth with our Air Fryer Cinnamon Sugar Donuts, a delightful treat that’s quick and easy to make at home. These fluffy and tender donuts are coated in a heavenly cinnamon sugar mixture, creating a perfect balance of sweetness and spice. Using the air fryer ensures a golden brown exterior with a soft and pillowy interior, reminiscent of your favorite bakery-style donuts. Whether enjoyed for breakfast, dessert, or a midday snack, these homemade donuts are sure to become a family favorite.

Our Air Fryer Cinnamon Sugar Donuts boast a deliciously light and airy texture, with a golden crust that’s crispy on the outside and soft on the inside. The warm cinnamon sugar coating adds a burst of flavor, creating a heavenly combination that’s simply irresistible. Each bite is a delightful blend of sweetness and warmth, reminiscent of classic cinnamon sugar donuts from your favorite bakery. Whether served with a cup of coffee or enjoyed on their own, these homemade treats are sure to satisfy your cravings.

Indulge in our Air Fryer Cinnamon Sugar Donuts knowing that you’re treating yourself to a homemade delight that’s lower in fat and calories than traditional fried donuts. By using the air fryer instead of deep-frying, you’ll achieve the same crispy texture without the excess oil. Opt for whole wheat flour for added fiber and nutrients, and use a minimal amount of butter or oil in the batter. With their portion-controlled size and baked cooking method, these donuts are a guilt-free indulgence that you can enjoy any time of day.

air fryer cinnamon sugar donuts

Potential Upgrades and Substitutes

Customize our Air Fryer Cinnamon Sugar Donuts to suit your taste preferences or dietary needs. Experiment with different toppings such as powdered sugar, chocolate glaze, or maple icing for a variety of flavors. You can also add mix-ins like chocolate chips, chopped nuts, or dried fruit to the batter for added texture and flavor. For a healthier option, you can substitute some of the flour with almond flour or oat flour, and use a sugar substitute like erythritol or stevia in place of granulated sugar. The versatility of this recipe allows you to get creative and tailor it to your liking.

Serving Options

Serve our Air Fryer Cinnamon Sugar Donuts warm with a cup of coffee or hot chocolate for a cozy breakfast or afternoon snack. You can also enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. These homemade donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness before serving. With their irresistible flavor and easy preparation, our Air Fryer Cinnamon Sugar Donuts are sure to become a household favorite.

Ingredients

For the donuts:

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the cinnamon sugar coating:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Method

Preheat the air fryer to 350°F (180°C).

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Lightly grease the wells of a donut pan with cooking spray.

Spoon the batter into the prepared donut pan, filling each well about two-thirds full.

Place the donut pan in the preheated air fryer basket and cook for 8-10 minutes, or until the donuts are golden brown and cooked through.

While the donuts are cooking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon.

Once the donuts are done, carefully remove them from the air fryer and transfer them to a wire rack to cool slightly.

While the donuts are still warm, brush them with melted butter and then roll them in the cinnamon sugar mixture until coated evenly.

Serve our Air Fryer Cinnamon Sugar Donuts warm and enjoy!

Air Fryer Cinnamon Sugar Donuts

Potential Upgrades and Substitutes

Serving Options