Quick Dinner Rolls with Greek Yogurt
1 pot · 30 min · serves 10 rolls
These Quick Dinner Rolls with Greek Yogurt are a twist on classic dinner rolls, bringing in a slight tang and added richness from the yogurt. Perfectly soft and fluffy, these rolls can be made quickly without hours of rising time, making them ideal for last-minute gatherings or weeknight dinners. The Greek yogurt adds moisture and a subtle depth of flavor, while also making the rolls tender and airy. These rolls come together easily and will be a hit with both adults and kids at the dinner table!
These dinner rolls have a mild, slightly tangy flavor from the Greek yogurt, which balances well with the buttery crust. The rolls are soft inside, with a golden, slightly chewy exterior that’s perfect for spreading with butter or dipping into soups and stews.
By incorporating Greek yogurt, these rolls provide a bit of extra protein compared to traditional dinner rolls. The yogurt also adds calcium and probiotics, making these a slightly more nutritious bread option. For a lower-fat version, you can use low-fat or non-fat Greek yogurt.
Serving Options
Serve these rolls warm, straight from the oven, alongside a hearty soup, pasta, or stew. They’re also delicious with a spread of jam for breakfast or as a snack. If you have leftovers, store them in an airtight container and reheat briefly in the oven to revive their softness. Enjoy these versatile, protein-packed rolls with any meal!
Potential Upgrades and Substitutes
For an added flavor boost, try brushing the tops with melted garlic butter or sprinkle with dried herbs like rosemary or thyme before baking. If you’d like a bit of extra texture, sprinkle sesame seeds, poppy seeds, or a bit of coarse salt over the top before baking.
The recipe
Quick Dinner Rolls with Greek Yogurt
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Instructions
- Prepare the Dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the dry ingredients. Add the Greek yogurt and oil mix until a dough forms. If desired, add 1 tablespoon of sugar to the dough for a hint of sweetness.
- Shape the Rolls: Divide the dough into 8-10 equal pieces and roll each piece into a ball. Place the rolls onto the prepared baking sheet, leaving a bit of space between each.
- Bake: Brush the tops of the rolls with melted butter, then bake for 15-18 minutes or until the tops are golden brown and the rolls are cooked through. If desired, brush with more butter after baking for extra richness.
- Serve: Let the rolls cool for a few minutes, then serve warm with butter or as a side to your favorite meal.
- Protein9g11%
- Carbs46g55%
- Fat12g33%
Full Nutrition Facts label
Nutrition Facts
10 servings per recipe
Serving size1 serving
Amount per serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
An automatic estimate from the ingredients - a friendly guide, not medical advice. Real values shift with brands, sizes, and how you cook.
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