One Pot Lemon Garlic Butter Shrimp Pasta
1 pot · 30 min · serves 4
Potential Upgrades and Substitutes
Customize your One-Pot Lemon Garlic Butter Shrimp Pasta to suit your taste preferences or dietary needs. Experiment with different types of pasta, such as linguine, fettuccine, or penne, for added variety and texture. You can also add additional vegetables like spinach, cherry tomatoes, or asparagus for extra color and nutrition. For a dairy-free version, substitute the butter with olive oil or a plant-based spread. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options
Serve our Lemon Garlic Butter Shrimp Pasta with a side of garlic bread or a crisp green salad tossed with a lemon vinaigrette for a complete meal. Pair with a chilled glass of white wine or sparkling water with lemon for a refreshing accompaniment. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it’s best enjoyed fresh. Whether enjoyed as a cozy weeknight dinner or a special meal for guests, this pasta dish is sure to become a favorite for its bright flavors and simple preparation.
The recipe
One-Pot Lemon Garlic Butter Shrimp Pasta
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Instructions
- In a large pot or Dutch oven, combine the linguine or spaghetti pasta, shrimp, unsalted butter, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
- Pour the chicken or vegetable broth over the ingredients in the pot until the pasta and shrimp are just covered.
- Place the pot over medium-high heat and bring the broth to a boil.
- Once boiling, reduce the heat to medium-low and let the pasta and shrimp simmer, stirring occasionally, until the pasta is cooked and the shrimp are pink and opaque, about 10-12 minutes.
- If the liquid evaporates too quickly and the pasta is not fully cooked, add more broth or water as needed and continue simmering until done.
- Once the pasta and shrimp are cooked to your liking and most of the liquid has been absorbed, remove the pot from the heat.
- Stir in the chopped fresh parsley until well combined.
- Taste and adjust the seasoning with salt, pepper, and red pepper flakes, if desired.
- Serve the One-Pot Lemon Garlic Butter Shrimp Pasta hot, garnished with grated Parmesan cheese if desired.
- Protein35g29%
- Carbs51g42%
- Fat15g28%
Full Nutrition Facts label
Nutrition Facts
4 servings per recipe
Serving size1 serving
Amount per serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
An automatic estimate from the ingredients - a friendly guide, not medical advice. Real values shift with brands, sizes, and how you cook.
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