30 Minutes or Less

Lemon Herb Salmon with Roasted Vegetables

1 pot · 30 min · serves 4

Anna

Tested in my kitchen

By AnnaPublished

5.0(1)
30 minute one-pan roasted salmon with veggies

Transform your dinner table with the vibrant and succulent flavors of our Lemon Herb Salmon with Roasted Vegetables - a culinary masterpiece that promises a burst of freshness and wholesome goodness on every plate.

A Culinary Symphony

Unleash the culinary magic of our Lemon Herb Salmon with Roasted Vegetables - a dish that combines simplicity and sophistication to create a memorable dining experience. Revel in the freshness, savor the textures, and embark on a culinary journey that transforms an ordinary meal into an extraordinary moment.

Freshness Unleashed

The Lemon Herb Salmon with Roasted Vegetables is a celebration of freshness. The zesty lemon, aromatic herbs, and succulent salmon create a symphony of flavors that dance on your palate.

Serving Size and Indulgence Factor

Ideal for a dinner for four, this recipe offers a satisfying and indulgent meal that’s as nutritious as it is delicious. With each serving clocking in at around 350-400 calories, it’s a guilt-free indulgence that delights the senses.

The recipe

Lemon Herb Salmon

Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Units

Ingredients

Est. ~$6.08/serving · ~$24.32 total · US average

Plan it

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create a marinade.
  3. Place the salmon fillets on the prepared baking sheet. Season each fillet with salt and pepper.
  4. Brush the salmon fillets with the prepared lemon herb marinade. Place lemon slices on top of each fillet.
  5. In a large bowl, toss the halved baby potatoes, trimmed asparagus, and sliced red bell pepper with the remaining marinade.
  6. Arrange the marinated vegetables around the salmon fillets on the baking sheet.
  7. Roast in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  8. Garnish with fresh parsley and serve the Lemon Herb Salmon with a side of the roasted vegetables.
NutritionPer serving · serves 4
≈ estimated
520calories
  • Protein38g29%
  • Carbs24g19%
  • Fat30g52%
Fiber3g12% DV
Sugars3g
Sodium110mg5% DV
Cholesterol95mg31% DV
Full Nutrition Facts label

Nutrition Facts

4 servings per recipe

Serving size1 serving

Amount per serving

Calories520

% Daily Value*

Total Fat 30g38%
Saturated Fat 6g31%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Cholesterol 95mg31%
Sodium 110mg5%
Total Carbohydrate 24g9%
Dietary Fiber 3g12%
Total Sugars 3g
Protein 38g
Vitamin D 18.7mcg90%
Calcium 40mg4%
Iron 2.1mg10%
Potassium 1200mg25%
Vitamin A 150mcg15%
Vitamin C 76mg80%
Vitamin E 7.6mg50%
Vitamin K 14mcg10%
Thiamin 0.48mg40%
Riboflavin 0.34mg25%
Niacin 16.3mg100%
Vitamin B6 1.55mg90%
Folate 80mcg20%
Vitamin B12 5.49mcg230%
Magnesium 80mg20%
Zinc 1.1mg10%
Phosphorus 490mg40%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An automatic estimate from the ingredients - a friendly guide, not medical advice. Real values shift with brands, sizes, and how you cook.

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